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The burger at Angie Mar’s Le B. is usually a rare point, with only nine served a night, and only with the bar. At earlier mentioned $forty, it's super luxe, one that Mar created popular for the Beatrice Inn: an Angus Mix beef is dry-aged for 45 days and dressed with d’affinois cheese, caramelized onions, as well as a crimson wine sauce. It’s

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